Pacific Shores Parksville Blog

In August, we had the pleasure of hosting Jacquie and Patrick as they shared their vows with family and friends.

With help from Erin Wallis Photography, Petal & Kettle, and The Landing West Coast Grill, this West Coast wedding was absolutely beautiful. Erin's photographs even attracted the attention of Style Me Pretty Canada, which recently released a feature. 

In the Style Me Pretty piece, Jacquie says: "I was never one to dream about my wedding day growing up, but once the time came to start planning our big day, we knew right away that Pacific Shores would be the perfect place, with the natural beauty of the property and the stunning views overlooking the Strait of Georgia. We had family and friends coming from near and far, including Patrick’s Ouma from Cape Town, South Africa, and Pacific Shores allowed our guests to enjoy the true beauty of Vancouver Island."         

While we're still busy giving our special Valentine's spa treatments until Saturday Feb. 18, our team has launched a sparkling new website!

The eye-catching site is easy to navigate, learn about spa treatments and escapes, and request reservations.

You can also view videos, photos, subscribe to our newsletter and get a snapshot of some of the spa buzz on Twitter.

Check us out at parksville.aquaterre.net     

In February, we invite our guests to linger a little longer, enjoy every last bite and savour every palate-tingling sip of wine.

Experience the best of The Landing Grill before retreating to the warmth of your waterfront suite at Pacific Shores Resort & Spa. Stay any night or rise and shine for Sunday Brunch and our West Coast take on Egg's Benny.

Book ahead or stop by our front desk during your visit to take advantage of our 'Stay for Dinner' rate.

>> View Menus - Reservations recommended 250.468.2400

>> Call to Book 1.866.468.7121

* Junior Suites from $79/night. Based on availability. Price does not include applicable taxes.

From gift giving to decking the halls, there's already enough planning that needs to be done this week. Let us take some culinary responsibilities off your plate and replace them with our new Festive Four Course Dinner menu at The Landing West Coast Grill!

For only $39.95 per person, guests receive a soup, appetizer, choice of main course (Rotisserie Fresh Turkey or Wild Sockeye Salmon), Dessert and a choice of coffee or tea.  

The menu is for minimum group sizes of four people, and we ask that reservations are made at least 24 hours in advance.

Call now, as the final day for the menu is Friday Dec. 23. View complete festive menu here

Alder Wood Seared Wild Albacore Tuna... Slow Smoked Pork Ribs... Linguine with Mussels & Clams...

A great menu can make it difficult to choose just one main dish. On the other hand, sometimes a smaller portion is simply all you feel like. The Landing West Coast Grill at Pacific Shores is offering dinner and lunch Fall Small Plate Specials, featuring some of our favourite dishes for less, including Ocean Wise and gluten-free items.

All dinner small plate menu options are $15 and all lunch small plate menu options are $10. Take a look! We're sure our small plates will make a big impression.

Imagine being surrounded by lush botanical gardens and the tranquil waters of Craig Bay. Let us help plan your special day, family reunion or small conference at Pacific Shores Resort & Spa! See our Events page for more information.

Join us at The Landing West Coast Grill on Father's Day, Sunday, June 19 for our special Father's Day Brunch at Pacific Shores Resort & Spa.

Our Father's Day Mimosa Brunch menu includes a two-course meal starting with a Mimosa and our Toasted Granola Parfait, a delectable melange of cashews, hazelnuts, pecans, dried cranberries, sour cherries and blueberries layered with crème fraiche and praline whipped cream. ($8)

The Landing Westcoast Grill culinary team did a fine job at the 2011 Fire and Ice Festival in Qualicum Beach this past weekend.

Atilla Cimsit, Sommelier and Director of Food and Beverage at The Landing, and his team put a lot of hard work into preparing their delicious double-smoked turkey and bacon chili, crafted with four different types of beans.

We had a great turn out (and even sold out!) for our first wine seminar on May 4, 2011 at Pacific Shores.

We had lots of happy neighbours and wine enthusiasts from the Fairwinds Golf Community.

Atilla Cimsit, The Landing West Coast Grill's Sommelier and Director of Food and Beverage, gave the seminar and covered northern Italy, the Piedmont and Venoto regions. The food was designed to pair with the six wines from these two region.

The participants were extremely appreciative and enjoyed this seminar!

Treat Mom at The Landing West Coast Grill on Mother's Day, May 8, 2011 to a special Mother's Day Mimosa Brunch. 

Our "Mother's Day Mimosa Brunch" menu includes a two-course meal starting with a Mimosa and our Toasted Granola Parfait, a delectable melange of cashews, hazelnuts, pecans, dried cranberries, sour cherries and blueberries layered with crème fraiche and praline whipped cream.  

For the main course, choose between three delicious Eggs Benedict dishes: West Coast Shrimp, East Coast Lobster or Wild Prawn.

Please contact us at 250.468.2400 or toll free at 1.888.640.7799 to make a reservation.