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6000 Gallon
Floor-to-Ceiling
Saltwater Aquarium |
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Boardroom with
West Coast decor |
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Baked Apple
Tart Royale |
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Gourmet greens
and salad |
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West Coast Seafood |
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Wood-fired Cedar
Planked Wild Salmon |
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| Decadent desserts prepared fresh |
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Merlot Braised
Lamb Shanks |
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Intimate seating
available |
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| White & Dark Chocolate Tuxedo Mousse |
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The Landing Private
label by Sumac Ridge |
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Designer lights to complete the fine
dining atmosphere |
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| Bar and lounge seating |
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Beautiful stainless
steel open kitchen |
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Spacious, inviting
dining area |
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